Ingredients
- 8 ounces semi-sweet chocolate
- 12 ounces white chocolate
- 8 Oreos chopped
- 6 candy canes crushed
Instructions
- Over a double boiler melt semi-sweet chocolate. Pour over a parchment paper covered baking sheet. Spread with spatula into an even layer. Chill for 15 minutes.
- Melt white chocolate in a separate bowl and spread on top of cold semi-sweet chocolate. Immediately sprinkle crushed candy canes and chopped Oreos over chocolate. Refrigerate for 15 minutes; cut into squares.
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