Ingredients
- Mint Oreos
- Wilton bright white candy melts
- Wilton candy Santa Clause icing decorations
- Wilton Christmas nonpareil sprinkles
Instructions
- Empty your bag of bright white candy melts into a small microwave safe bowl and heat on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
- Dunk one Oreo into the melted chocolate at a time, remove with a fork or the Wilton slotted decorating spoon and let any excess chocolate drop off.
- Set your chocolate covered cookies onto a piece of parchment paper.
- Place a Santa Clause candy onto the center of each chocolate covered Oreo and top with sprinkles.
- Let your chocolate harden for about 30 minutes and enjoy.
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