NO-BAKE EGGNOG PIE

INGREDIENTS

• 1 pkg. (3.4 oz) of vanilla instant pudding
• 2 cups cold Shamrock Farms Eggnog
• 1 cup frozen whipped topping, thawed
• 1 graham cracker pie crust
• Additional frozen whipped topping, thawed, for serving (optional)
• Ground nutmeg, for serving (optional)

INSTRUCTIONS

1. In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust.
2. Refrigerate at least four hours.
3. To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.