Ingredients
- 1 cup chia seeds, preferably white chia seeds
- 2 1/2 cups raw, organic, or grass-fed milk or full-fat coconut milk
- 1/3 cup raw cacao powder
- 1/2 cup raw light colored honey
- 1 teaspoon organic vanilla extract
- 1/4 teaspoon Celtic sea salt (<-- this is my favorite sea salt)
- 1/4 teaspoon ground cinnamon - optional
Instructions
- Add all ingredients to a high-powered blender. Blend until very smooth, about 1-2 minutes, scraping down the sides as needed.
- Pour pudding into small glass bowls and allow to chill in the refrigerator or enjoy immediately.
- For an extra special treat, top pudding with fresh diced fruit like berries or bananas and homemade whipped cream.
Notes
YOU WILL NEED: Blender
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
https://www.recipestonourish.com/smooth-chocolate-chia-pudding/
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