Mini Banana Breakfast Muffins

Ingredients

• 1 1/2 cups flour
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/2 cup brown sugar, packed
• 2 eggs
• 1/3 cup vegetable oil
• 1 ripe banana, mashed (about 1 cup)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. Grease a mini muffin tin with cooking spray, set aside.
3. In a medium bowl, whisk flour, baking powder and salt together. Set aside.
4. In a large bowl, whisk together eggs and sugar by hand. Then add milk, oil and vanilla; mix until just combined.
5. Fold the wet ingredients and dry ingredients together until just combined. You should see lumps in the batter. Stir in mashed banana.
6. Fill each muffin cup about 3/4 full. Bake for 12-14 minutes on the top rack. Muffins are done when an inserted toothpick comes out clean. Store in an airtight container for 3-4 days, or, store in the freezer once muffins are completely cooled.

https://www.seasonlycreations.com/mini-banana-breakfast-muffins/