![Smooth and tangy this Lemon Poppyseed Ice Cream takes your favorite bread and turns it into this delicious frozen treat! You guys…Minnesota is in a heat wave. I mean literally. This is not normal for this time of year! We usually have single digit or at the most teens and[Read more]](https://i.pinimg.com/564x/ac/5f/c0/ac5fc065b8453743962ff9786ad02fe9.jpg)
INGREDIENTS
- Zest of 2 lemons
- Juice of 2 lemons
- 1 cup sugar
- 3 eggs
- 1 1/2 cup heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla
- 1 Tbs poppyseeds
INSTRUCTIONS
- In a pan on your stove mix together your lemon zest, lemon juice, sugar and eggs then stir in your milk and vanilla and mix until blended.
- Heat on medium and stir constantly until simmering and slightly thickens, remove from heat.
- Cover with plastic wrap and refrigerate until cool.
- Once cool stir in your heavy whipping cream and pour into your ice cream making adding your poppyseeds and turn on and mix according to manufacturers directions.
https://tornadoughalli.com/lemon-poppyseed-ice-cream/
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