Homemade Mango Ice Cream Recipe

Step 1: Whip the Cream

Add the heavy cream, vanilla and salt to large bowl. Beat with a hand mixer until soft peaks form, about 4 minutes.

(Image: Jackie Dodd)

Step 2: Puree the Mango

Peel and dice the mango, removing the large pit in the center. Add the diced mango and sugar to a blender, blend until smooth.

(Image: Jackie Dodd)

Step 3: Stir the Mango Into the Cream

Pour the mango puree into the whipped cream, and stir until well combined.

(Image: Jackie Dodd)

Step 4: Churn

Add the mixture to your ice cream maker, and churn according to the manufacturer's specifications. This can take up to 15 minutes.

(Image: Jackie Dodd)

Step 5: Freeze

Add to a freezer-safe storage container. Freeze until the ice cream is set.

(Image: Jackie Dodd)

Step 6: Serve

Serve chilled.

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