Avocado Egg Salad Roll Ups

Description

HEALTHY Avocado Egg Salad Roll Ups is simple recipe with only a few ingredients. This is perfect crowd pleaser appetizers for summer picnics and parties.

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Ingredients

• 1 avocado-mashed
• 4-5 hard-boiled eggs chopped in small pieces
• 1 Tablespoon fresh lemon juice
• 2-4 Tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
• 1 green onion-thinly sliced
• 1 Tablespoon red onion-diced (or more to taste)
• 2 Tablespoons fresh parsley-chopped
• 1/8 teaspoon black pepper
• ¼ teaspoon salt (or more to taste)
• 3-4 whole wheat flour tortillas (8 or 10 inch diameter)

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Instructions

1. In a large bowl combine all ingredients (except tortillas) and stir with a wooden spoon until evenly blended.
2. Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad. I had enough filling for 3 10 inch diameter tortillas.
3. Slice with serrated knife into ½- 3/4 inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
4. Store in the fridge in an airtight container until ready to serve.

https://omgchocolatedesserts.com/avocado-egg-salad-roll-ups/