VEGAN SEVEN LAYER TOSTADAS

INGREDIENTS

• 1 package Lightlife Smart Ground Mexican Crumbles
• ½ cup raw cashews
• ½ cup carrots, chopped into ½-inch chunks
• ¾ cup—1 cup unsweetened non-dairy milk
• ¼ cup nutritional yeast
• 1 teaspoon miso paste (optional)
• 1 clove garlic
• ½ teaspoon onion powder
• ¼ teaspoon ground turmeric
• Salt & pepper, to taste
• 8 corn tortillas
• 2 15-ounce cans vegetarian refried beans
• 2 cups romaine lettuce, chopped
• 2 medium tomatoes, chopped
• 1 6-ounce can sliced black olives
• 1-2 avocados, sliced

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INSTRUCTIONS

1. Cook Lightlife Smart Ground according to package directions.
2. In a small saucepan, add cashews and carrots; cover with water. Bring to a boil; let boil for 10 minutes. Drain.
3. In a blender, add cashews, carrots, non-dairy milk, nutritional yeast, miso, garlic, onion powder, turmeric, salt and pepper. Blend until smooth.
4. Toast tortillas under oven broiler or in a toaster. Arrange on a flat surface to prepare for toppings.
5. On each tortilla, add a scoop of refried beans; spread into a flat layer. Top each with a scoop of Lightlife Smart Ground, lettuce, tomatoes, olives, a drizzle of cashew cheese and avocado slices.
6. Sprinkle with fresh cilantro and serve
7. https://www.emilieeats.com/vegan-seven-layer-tostadas/