- ½ cup rolled oats
- ½ tablespoon cocoa powder
- 1-teaspoon chia seeds
- ½ cup unsweetened coconut milk
- ¼ teaspoon pure vanilla extract
- ⅛ teaspoon almond extract
- 1 tablespoon pure maple syrup, divided
- 5 almonds, chopped
- 1 tablespoon shredded unsweetened coconut
- 1 teaspoon chocolate chips
Instructions
- In a 16-ounce mason jar stir together the rolled oats, cocoa powder, and chia seeds.
- Next add the coconut milk, both extracts, and 2 teaspoons of maple syrup. Stir until combined.
- Place the lid on and store in the refrigerator for up to 5 hours or overnight.
- Remove lid and stir the oats. Add in the 1 teaspoon of pure maple syrup and a little more coconut milk to loosen up the oats. Add enough liquid until you get the consistency you like.
- Add the almonds, shredded coconut, and chocolate chips. Enjoy.
https://www.organizeyourselfskinny.com/2016/08/12/almond-joy-overnight-oats/
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